Full of veggies, noodles and flavour, this is one of those recipes that you will come back to time and time again.
Place all ingredients except boiling water into a cup. Put uncooked noodles at the bottom and Miso paste at the top and everything else in between. Refrigerate until required.
Pour boiling water into your cup directly over the miso paste to ensure the paste dissolves as you pour. Stir ingredients then cover cup and allow to sit for 5 minutes to ensure noodles soften.
After five minutes, remove cover / lid and give the soup another good stir to ensure miso is completely dissolved and mixed through before eating.