Apple Pie Muffins

Delicious pieces of apple mixed through these cinnamon and caramel flavoured muffins will have you coming back to this recipe again and again.

Servings 12
Author Helen


  • 120 grams Cooled Unsalted Browned Butter
  • 1/4 cup Brown Sugar
  • 1/4 cup Castor Sugar
  • 1 Egg
  • 160 grams Greek Yoghurt
  • 2 cups Wholemeal Self Raising Flour
  • 1/2 teaspoon Cinnamon
  • 270 grams Granny Smith Apples, peeled and diced into tiny pieces
  • 1 tablespoon Icing sugar for dusting (optional)


  1. Preheat oven to 190 celcius.

  2. Place sugars and egg into large mixing bowl. Whisk until smooth, shiny consistency.

  3. Add Greek yoghurt and cooled browned butter, once again whisking until smooth.

  4. Sift in wholemeal flour and cinnamon. Once only bran bits remain in sieve tip these into your batter. Stir batter until just combined.

  5. Mix in your finely diced apple pieces.

  6. Distribute the batter between 12 muffin cases and bake in preheated oven for approximately 22 - 25 minutes. Test that muffins are done by inserting with a skewer which should come out clean.

  7. Allow muffins to cool in pan for 10 minutes. Remove and place muffins on cooling rack. Sift icing sugar over the top of muffins.