Crepes with Lemon


These delicious crepes make a great breakfast, snack or dessert.  

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 crepes
Author Helen


  • 2 cups Plain Flour
  • 3 cups Milk
  • 3 Eggs
  • 3 tablespoons Castor Sugar
  • 1 pinch Salt
  • Vegetable Oil or Butter For greasing pan

Topping Suggestions

  • Lemon and Sugar
  • Maple Syrup
  • Jam / Marmalade
  • Nutella
  • Butter
  • Lemon Curd
  • Strawberries and cream
  • Ice cream


  1. Sift flour into large bowl.

  2. Add milk, eggs, sugar and salt.  Whisk until a smooth, runny batter forms.

  3. Add 1/2 teaspoon of oil / butter to fry pan and heat on stove top.  Ladle a small amount of batter into pan. Swivel until batter coats bottom of fry pan. Once golden, flip crepe and cook other side.  Remove crepe with spatula and repeat process with remaining batter.

  4. Add your favourite topping and roll up or fold into triangles and enjoy!