These delicious crepes make a great breakfast, snack or dessert.
Sift flour into large bowl.
Add milk, eggs, sugar and salt. Whisk until a smooth, runny batter forms.
Add 1/2 teaspoon of oil / butter to fry pan and heat on stove top. Ladle a small amount of batter into pan. Swivel until batter coats bottom of fry pan. Once golden, flip crepe and cook other side. Remove crepe with spatula and repeat process with remaining batter.
Add your favourite topping and roll up or fold into triangles and enjoy!